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Mahi Mahi Fish Tacos with Chipotle Mango Salsa
Mahi Mahi Fish Tacos with an insanely delicious Chipotle Mango Salsa!
👥 6 Servings⏱️ Prep & Cook: 28 min⏳ Prep: 20 min🔥 Cook: 8 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●pan
- ●skillet
- ●stove
- ●microwave
📝 Preparation Steps
1
In a small bowl combine the paprika, chipotle chile powder, garlic powder, onion powder, oregano and a pinch of salt and pepper. Rub the Mahi Mahi all over with 2 tablespoons of olive oil and then rub all of the spice mixture on the fish. Set aside.
a pinch of salt and peppersalt and pepper1 pincholive oil (divided)3 tablespoon
2
In a bowl mix the chopped mango, chopped roma tomato, chopped avocado, adobo sauce, garlic, lime juice, cilantro, salt and pepper. Toss well. Note that this will keep in fridge for up to 3 days.
mango (peeled and chopped)1roma tomato (chopped)1avocado (pitted and chopped)1lime (juiced)1/2a pinch of salt and peppersalt and pepper1 pinch
3
Heat a skillet over medium high heat. Add a tablespoon of oil. When hot, add the Mahi Mahi, flesh side down. Cook about ⏱️ 4-5 minutes and then flip and cook another ⏱️ 4-5 minutes or until crisp and mostly cooked through. Remove from the pan. Remove the skin and either flake with a fork or chop into chunks.
4
To assemble heat your tortillas either in the microwave or if you have a gas stove top, over an open flame for ⏱️ 10-15 seconds on either side. Lay the fish down the middle of one tortilla and then top with the Mango Salsa. Fold over and devour!
mango (peeled and chopped)1
Nutrition Facts
calories
169 kcal
fat Content
14 g
serving Size
2 g
fiber Content
4 g
sugar Content
5 g
sodium Content
423 mg
protein Content
17 g
cholesterol Content
55 mg
carbohydrate Content
24 g
saturated Fat Content
2 g
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