halfbakedharvest4.7
Mahi Mahi Banh Mi with Spicy Curried Mayo + Fried Eggs.
A traditional Vietnamese recipe with a fish twist
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●whisk
- ●microwave
- ●frying pan
- ●pan
📝 Preparation Steps
1
In a heavy-bottomed small saucepan, combine the sugar, lime juice and water and bring to a boil. Boil undisturbed over moderately low heat until a deep amber caramel forms, about ⏱️ 5 minutes.
lime (juiced)1water1 tablespoon
2
Stir in the minced red fresno pepper and pinch of pepper. Remove the saucepan from the heat and carefully whisk in the fish sauce and 2 tablespoons of water. Stir over moderate heat until the caramel is smooth, sticky and slightly thick. Pour the sauce into a heatproof bowl and set aside. The sauce can also be saved for later and refrigerated. If the sauce is too thick add a tablespoon of water to thin and warm in the microwave on ⏱️ 10 second intervals.
red fresno pepper1fish sauce1 tablespoonwater1 tablespoon
3
Heat the grill, grill pan or large frying pan to medium-high heat. In a small bowl combine the sesame oil and 1 tablespoon thai red curry paste. Brush the mixture over the mahi mahi. Grill or pan fry for 3 to ⏱️ 4 minutes per side. Remove, peel the skin away, chop into chunks and then drizzle with1 tablespoon of caramel.
sesame oil3 tablespoonsthai red curry paste1 tablespoon-2 tablespoons thai red curry paste1
4
To make the spicy curried mayo, mix together the mayo and thai red curry paste in a small bowl. Cover and refrigerate until ready to use.
thai red curry paste1 tablespoon-2 tablespoons thai red curry paste1
5
To make the Siracha Mustard, mix together the mustard and Siracha in a small bowl. Cover and refrigerate until read to use.
6
To assemble, half the baguettes lengthwise and spread a little of the spicy curried mayo over the bottom of each baguette. Divide the mahi mahi among the baguettes and then top with a drizzle of soy sauce and chile oil. Add fresh cilantro, jalapeños, pickled carrots, pickled daikon and cucumber slices. Finish with a fried egg. Serve with more Caramel, Spicy Curried Mayo and Siracha Mustard if desired. Eat right this second! :)
soy sauce4 tablespoonschile oil2 tablespoonscucumber (sliced thin)1
Nutrition Facts
calories
949 kcal
fat Content
47 g
serving Size
1 serving
fiber Content
5 g
sugar Content
32 g
sodium Content
1377 mg
protein Content
36 g
cholesterol Content
258 mg
carbohydrate Content
69 g
saturated Fat Content
8 g
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