Main Dishescopykat5.0
Magnolia Bar and Grill Crawfish Etouffee
Looking for the wonderful flavor of New Orleans? Try this Magnolia Bar and Grill Crawfish Etouffee.
👥 4 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
📝 Preparation Steps
1
Use a saucepan with a tight fitting lid to "Etouffe". Season crawfish tails with salt and pepper; set aside. Melt butter, add chopped onion, and cook over medium heat until onions are tender. Stir in flour, blend well, and add 3/4 cup water, lemon, tomato paste, and cook slowly for about ⏱️ 20 minutes, and add a little more water occasionally. When sauce is done, add crawfish tails; cover with lid. Cook ⏱️ 8 minutes. Season again, to taste. Add green onion, parsley, cook ⏱️ 2 minutes longer. Serve over steamed rice.
Salt1 teaspoonmedium Onion, chopped fine1Green Onion1 tablespoonFlour1 teaspoonTomato Paste1 tablespoonParsley1 tablespoon
Nutrition Facts
calories
237 kcal
fat Content
23 g
serving Size
1 serving
sugar Content
2 g
sodium Content
831 mg
protein Content
3 g
cholesterol Content
79 mg
carbohydrate Content
5 g
saturated Fat Content
14 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...