Dessertscopykat4.6
Magnolia Bakery Blueberry Muffins Easy Copycat Recipe
Soft, moist blueberry muffins just like Magnolia Bakery! Made with buttermilk and fresh berries. Bakery-style results at home.
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 15 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees. Grease a 12 cup muffin pan generously.
2
In a large bowl, mix together the dry ingredients, making a well in the center.
3
Stir in the liquid ingredients until just combined, being careful not to over mix. The batter may be lumpy.
4
Gently fold the blueberries into the batter.
5
Fill the muffin cups about three-quarters full.
6
Lightly sprinkle with the remaining 1 tablespoon of sugar.
cup sugar3/4sugar (for sprinkling)1 tablespoon
7
Bake for 35 to ⏱️ 40 minutes until lightly golden or a cake tester inserted into the center of the muffin comes out with moist crumbs attached. Do not over bake.
Nutrition Facts
calories
260 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
1 g
sugar Content
16 g
sodium Content
191 mg
protein Content
5 g
cholesterol Content
49 mg
carbohydrate Content
42 g
saturated Fat Content
4 g
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