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Magnolia Bakery Banana Pudding Recipe
This is our favorite easy banana pudding recipe. It's a famous banana pudding made with condensed milk and pudding mix and lots of Nilla Wafers! This is the only banana pudding recipe you need and it's so good! #recipe #easy
👥 12 Servings⏱️ Prep & Cook: 8h 20m⏳ Prep: 20 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
📝 Preparation Steps
1
Add sweetened condensed milk, water, and pudding mix to a medium sized bowl. Whisk or mix with a hand mixer until combined, about ⏱️ 2 minutes. Cover and chill ⏱️ 3-4 hours or overnight. You want the pudding to set properly.
2
In a large bowl, beat whipping cream until stiff peaks form. You can use a hand or a stand mixer. Gently fold the whipped cream into the pudding mixture.
3
Assemble your pudding by placing 1/3 of the wafers in the bottom of a large wide bottomed bowl. Top with 1/3 of the bananas and 1/3 of the pudding. Repeat the layers twice and garnish with wafer crumbs.
(704ml) heavy whipping cream3 cupssliced bananas (about 5-6 bananas)4 cups
4
Wrap tightly with plastic wrap and chill at least ⏱️ 4 hours before serving. You can chill up to ⏱️ 8 hours but it’s not recommended to chill it longer than that.
Nutrition Facts
calories
251 kcal
fat Content
22 g
serving Size
1 serving
fiber Content
1 g
sugar Content
6 g
sodium Content
24 mg
protein Content
2 g
cholesterol Content
82 mg
carbohydrate Content
13 g
saturated Fat Content
14 g
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