Dessertscopykat5.0
Magnolia Bakery Banana Pudding
You can make delicious homemade banana pudding with the easy Magnolia Bakery copycat recipe.
👥 8 Servings⏱️ Prep & Cook: 6h 25m⏳ Prep: 25 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●spatula
📝 Preparation Steps
1
In a large mixing bowl, combine condensed milk, milk, and water using an electric hand or stand mixer. Mix well.
2
Add pudding mix and sea salt and blend until fluffy combined. The pudding mixture may begin to thicken.
3
Cover mixture and allow to chill inside the refrigerator overnight.
4
When chill time is complete, beat heavy whipping cream, banana extract, and vanilla extract in a separate large bowl for 4 to ⏱️ 5 minutes on high speed or until stiff peaks are formed.
heavy whipping cream3 cupsbanana extract1 teaspoon
5
Add whipped topping mixture to the pudding mixture and blend using the electric mixture for another minute until fully combined. This will create a light yellow, creamy color. Use a rubber spatula to scrape the edges of the bowl, gathering any excess pudding mixture. Mix well with the spatula before placing it inside the refrigerator for another 30 to ⏱️ 60 minutes to chill again.
6
After the chill time is complete, it’s time to assemble your banana pudding. Use a trifle dish and add about ⅓ of the pudding mixture to the bottom.
7
Top with Nilla Wafers, covering fully in a circular motion. Top wafers with banana slices. Repeat with another layer of Nilla Wafers and banana slices.
8
Top layer with another ⅓ of the pudding mixture and repeat the Nilla Wafer and banana layering process.
9
Top with the remaining pudding, spreading evenly over top.
10
Add a couple of banana slices and crushed Nilla Wafers for garnishing.
Nutrition Facts
calories
414 kcal
fat Content
34 g
serving Size
1 serving
fiber Content
2 g
sugar Content
18 g
sodium Content
192 mg
protein Content
5 g
cholesterol Content
106 mg
carbohydrate Content
26 g
saturated Fat Content
21 g
unsaturated Fat Content
11 g
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