Dessertsbeyondfrosting5.0
Magnolia Bakery Banana Pudding
This Magnolia Bakery Banana Pudding recipe is as good as the real deal! It's a light and fluffy, made-from-scratch banana pudding you'll absolutely love.
👥 8 Servings⏱️ Prep & Cook: 6h⏳ Prep: 6h👤 Julianne Dell📖 beyondfrosting
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
In a medium-sized bowl, combine sweetened condensed milk and milk and beat on medium speed until the milks are well mixed. Add the instant pudding to the milk mixture and beat until well combined. Pudding must be refrigerated for ⏱️ 3-4 hours until completely firm.
2
Once the pudding has set, prepare the whipped cream: Place the bowl in the freezer for ⏱️ 5-10 minutes to chill. Pour the heavy cream into the chilled bowl and use an electric or stand mixer to beat the heavy cream on medium-high speed until soft peaks form. Slowly add the powdered sugar and continue beating on high speed until stiff peaks form. Fold the whipped cream into the pudding mixture until combined,
3
Assemble the banana pudding in individual servings by layering mousse, Nilla cookie pieces, banana slices, and then more mousse in a glass trifle cup.
4
Refrigerate at least ⏱️ 2 hours before serving.
5
Top with additional whipped cream, banana sliced, and cookies to serve.
Nutrition Facts
calories
683 calories
fat Content
35.6 g
serving Size
1
fiber Content
2.5 g
sugar Content
62.8 g
sodium Content
402.5 mg
protein Content
7.8 g
trans Fat Content
1 g
cholesterol Content
92 mg
carbohydrate Content
86.8 g
saturated Fat Content
20.6 g
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