Dessertscookiesandcups
Magic Bar Cookies
These Magic Bar Cookies are a fun spin on the classic candy bar. All the flavors you love (coconut, butterscotch, graham crackers and chocolate) in a simple "drop" cookie that can be whipped up in minutes.
👥 30 Servings⏱️ Prep & Cook: 24 min⏳ Prep: 15 min🔥 Cook: 9 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- pan
📝 Preparation Steps
1
Preheat the oven to 350° degrees. Line a baking sheet with parchment paper, set aside.
2
In the bowl your stand mixer on medium speed, mix the butter and brown sugar together for ⏱️ 2 minutes until light and fluffy. Add in the eggs and vanilla and continue mixing until smooth. Add in baking soda and salt, mixing well.
butter, room temperature1 cupcup butterscotch chips1/2large eggs2baking soda1 teaspoonsalt1 teaspoon
3
Turn the mixer to low and slowly add in flour and graham cracker crumbs.
4
Stir in chips and coconut.
5
Using a medium (2- tablespoon) cookies scoop place drop the cookie dough onto the lined pan, 2- inches apart, and bake for ⏱️ 9 minutes until edges are golden. Don’t over-bake.
6
Allow the cookies to cool on the cookie sheet for ⏱️ 3 minutes and then transfer to a wire rack to finish cooling.
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