Dessertscrazyforcrust
Magic Bar Bark
Magic Bar Bark: it's like a magic bar, but it's candy bark!
👥 6 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 20 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●frying pan
- ●pan
- ●bowl
- ●microwave
- ●spatula
📝 Preparation Steps
1
To toast coconut and nuts: place them in a medium frying pan over low heat. Stir constantly until the coconut just begins to turn brown. Remove from heat immediately and place in a bowl. Set aside.
2
Line a cookie sheet with waxed paper. Melt butterscotch chips in a microwave safe bowl for 1 1/2 to ⏱️ 2 minutes, stirring every ⏱️ 30 seconds, until smooth.
3
Spread in a thin layer on prepared cookie sheet.
4
Sprinkle the coconut, nuts, and graham cracker pieces on top of the butterscotch layer. Press lightly with your hands to adhere the toppings to the candy.
5
Melt the milk chocolate chips in a second microwave safe bowl for about 1 1/2 to ⏱️ 2 minutes, stirring every ⏱️ 30 seconds. Drizzle over the top of the bark and spread carefully with the back of a spoon or with an offset spatula, covering as much of the topping as possible. Let set in the refrigerator, then break into pieces.
6
If your chocolate or butterscotch has trouble melting, add about a teaspoon of vegetable oil or Crisco to it during the microwaving process and stir. That will help them melt easier. (Sometimes chips just don't want to melt and need a little help!)
Nutrition Facts
calories
230 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
236 mg
protein Content
5 g
carbohydrate Content
27 g
saturated Fat Content
5 g
unsaturated Fat Content
6 g
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