Madeira Marinated London Broil

London Broil marinated in Madeira wine, extra virgin olive oil, fresh squeezed lemon juice, garlic and oregano; then grilled to perfection.

👥 4 Servings⏱️ Prep & Cook: 2h 35m⏳ Prep: 15 min🔥 Cook: 20 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

Share this recipe

🥘 Ingredients

Check off ingredients as you prepare them:

Trim any fat from your london broil and place in a resealable plastic bag or covered dish.

In a small bowl, whisk together the oil, wine, lemon juice and zest, oregano, garlic, salt and pepper until well blended; then add it to the bag.

Lemon, juice and zest1Garlic, minced2cloves

Coat the meat in the marinade, seal the bag (or cover the dish) and refrigerate for a minimum of ⏱️ 2 hours and up to overnight.

Remove the meat and bring to room temperature for approximately ⏱️ 15 minutes prior to grilling. Discard the marinade.

Grill the meat until your desired doneness (Medium Rare 145; Medium 160; Well Done 170).

calories

597 kcal

fat Content

38 g

serving Size

1 serving

fiber Content

4 g

sugar Content

1 g

sodium Content

627 mg

protein Content

54 g

cholesterol Content

138 mg

carbohydrate Content

9 g

saturated Fat Content

7 g

unsaturated Fat Content

29 g

Share your thoughts and feedback about this recipe

Loading reviews...