Main Dishesbluejeanchef
Madeira Ham with Apricots
Who knew that you can cook a beautiful ham in a pressure cooker? Well, the truth is, it will be the most moist ham you've ever had because pressure cooking keeps it moist while heating it to the right temperature very quickly.
👥 10 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 15 min🔥 Cook: 25 min👤 The Blue Jean Chef, Meredith Laurence📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- cutting board
📝 Preparation Steps
1
Score the ham by making cross hatch slices all over the ham about ¼-inch deep and push the cloves into some of the intersections of the slices. Brush the mustard all over the surface of the ham. Place a rack in the bottom of your pressure cooker and place the ham on top of it. Sprinkle the brown sugar on the ham and pour apple juice and Madeira wine into cooker. Scatter the apricots and raisins around the side of the ham and lock the lid in place.
Madeira wine1 cup
2
Pressure cook on HIGH for ⏱️ 25 minutes.
3
Let the pressure release NATURALLY and carefully remove the lid. Let the ham rest on a cutting board, loosely tented with foil, for at least ⏱️ 10 minutes. In the meantime, turn the cooker to the BROWN or SIMMER setting and reduce the sauce by letting it simmer away while the ham rests. As an option, place the ham under the broiler and brush with some of the sauce to brown the exterior.
Nutrition Facts
calories
447 kcal
fat Content
17 g
serving Size
1 serving
fiber Content
1 g
sugar Content
15 g
sodium Content
2698 mg
protein Content
43 g
cholesterol Content
165 mg
carbohydrate Content
23 g
saturated Fat Content
3 g
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