Macaroni Salad

The classic macaroni salad; cool pasta and veggies tossed in a creamy dressing!

👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Cook the pasta as directed on the package, drain and rinse in cold water until the pasta has cooled.

pasta (gluten-free for gluten-free)1 pound

Mix the pasta, hard boiled eggs, celery, bell pepper, carrot, pickle, red onion, and green onion.

pasta (gluten-free for gluten-free)1 poundhard boiled eggs, peeled and chopped (optional)3celery, diced1 cupcarrot, diced or shredded1 cup

Mix the mayo, sour cream, vinegar, pickle juice, mustard, salt and pepper.

pickle juice (optional)1 tablespoon

Toss the salad in the dressing and enjoy!

calories

Calories 225

fat Content

Fat 7g

fiber Content

Fiber 2g

sugar Content

Sugars 2g

sodium Content

Sodium 180mg

protein Content

Protein 6g

trans Fat Content

Trans 0

cholesterol Content

Cholesterol 43mg

carbohydrate Content

Carbs 31g

saturated Fat Content

Saturated 1g

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