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Macaroni Salad
The BEST Macaroni Salad Recipe loaded with elbow macaroni, hard boiled eggs, red bell pepper, onion and dill pickles! All tossed in a creamy, sweet and tangy dressing. The only side dish you'll need for barbecues, parties or get togethers!
👥 4 Servings⏱️ Prep & Cook: 23 min⏳ Prep: 15 min🔥 Cook: 8 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
📝 Preparation Steps
1
Boil noodles according to package instructions. Drain and rinse in cold water.
2
Peel the eggs and cut them in half. Chop up the egg whites and transfer the egg yolks to a small bowl and set aside.
3
Add the chopped egg whites to a large bowl along with the celery, red onion, bell pepper and pickles. Stir until combined and set aside.
4
Dressing
5
Mash up the egg yolks with a fork then add mayonnaise, pickle juice, vinegar, mustard, garlic, onion powder and sugar to the bowl with the egg yolks. Stir until everything is combined.
mayonnaise (can also substitute half sour cream or greek yogurt)1 cuppickle juice1 tbsponion powder1 tspsugar1 tbsp
6
Pour dressing on top of the macaroni salad and toss to coat. Season with salt and pepper to taste.
salt and pepper to taste
7
Place in the refrigerator for at least an hour before serving. When you are ready to serve sprinkle with fresh chopped parsley for garnish, if desired.
fresh chopped parsley for garnish
Nutrition Facts
calories
352 kcal
fat Content
7 g
serving Size
1 serving
fiber Content
4 g
sugar Content
13 g
sodium Content
657 mg
protein Content
13 g
cholesterol Content
145 mg
carbohydrate Content
60 g
saturated Fat Content
2 g
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