budgetbytes5.0
Macaroni Salad
Macaroni Salad is an easy and inexpensive classic for potlucks, summer BBQs, or an easy side dish for dinner.
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 15 min🔥 Cook: 10 min👤 Beth Moncel📖 budgetbytes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●colander
- ●bowl
📝 Preparation Steps
1
Prep the ingredients
2
Chop the salad ingredients, so they're ready to go. Dice the hard-boiled eggs, bell pepper, onion, and celery.
hard-boiled eggs ($0.58)2
3
Boil the macaroni until tender, then drain it in a colander. Briefly rinse the pasta with cool water to cool it off.
4
Make the dressing
5
While the macaroni is boiling, prepare the dressing. Stir together the mayonnaise, Dijon, relish, red wine vinegar, sugar, salt, and pepper.
mayonnaise ($1.16)1 cupred wine vinegar ($0.10***)1 Tbsp
6
Assemble the salad
7
Combine the cooled and drained macaroni, egg, bell pepper, celery, and onion in a bowl. Pour the dressing over top, then stir until everything is well combined and coated in dressing.
8
Serve the macaroni salad immediately or refrigerate until ready to eat. Chilling it for at least ⏱️ 30 minutes makes it taste even better! Enjoy.
Nutrition Facts
calories
332 kcal
fat Content
23 g
serving Size
0.75 cup
fiber Content
2 g
sodium Content
385 mg
protein Content
6 g
carbohydrate Content
25 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...