Macaroni Grill Sugo Bianco Easy Copycat Recipe

Creamy asiago pasta with grilled chicken, pancetta, and farfalle. Restaurant-quality Italian comfort food made at home in 30 minutes.

👥 8 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 10 min🔥 Cook: 35 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Asiago Cream Sauce

Heat the cream in a saucepan until it begins to bubble; do not let it boil.

Add the bouillon and Asiago cheese. Stir constantly with a wire whisk until the cream begins to bubble again.

Dissolve the cornstarch in the cold water and add the slurry to the sauce. Slowly simmer until thickened.

cornstarch1 tablespooncold water2 ounces

Transfer the sauce to a container, cover, and refrigerate until needed.

Pasta

Briefly sauté the red onion in butter before adding the pancetta and garlic.

chopped garlic1 tablespoon

Add the chicken, green onion tops, and prepared pasta.

Deglaze the pan with the cream.

When the chicken is warm, add the Asiago cream sauce. Heat thoroughly and serve garnished with parsley.

chopped parsley (to garnish)1 tablespoon

calories

1148 kcal

fat Content

72 g

serving Size

1 serving

fiber Content

4 g

sugar Content

3 g

sodium Content

409 mg

protein Content

31 g

cholesterol Content

260 mg

carbohydrate Content

92 g

saturated Fat Content

42 g

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