Main Dishescopykat5.0
Macaroni Grill Chicken Toscana Soup - Creamy Copycat Recipe
Rich, creamy Chicken Toscana soup with gnocchi, spinach, and fresh herbs just like Macaroni Grill! Comfort food perfection in a bowl.
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
📝 Preparation Steps
1
In a large stockpot, place extra virgin olive oil, then add onion and chicken, and sauté. Once cooked through, add garlic and stir through. Add butter and flour, stirring until combined and lightly brown.
extra virgin olive oil2 tablespoonsminced garlic1 teaspoon
2
Stir in two cans of chicken broth, making sure you scrape the browned bottom of the pan to let in the entire flavor. Add gnocchi and parsley and let simmer for a few minutes to cook gnocchi through. Add half and half, spinach, and fresh basil.
gnocchi (store bought)16 ounceshalf and half (can use fat free half and half)2 cupsfresh spinach (cut into thin strips)2 cups
3
Add about one cup of fresh grated Parmesan cheese at the very end before serving. Garnish with diced tomato and enjoy with good crusty bread!
fresh grated Parmesan cheese1 cupfresh diced tomato, for garnish1 cup
Nutrition Facts
calories
316 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
1 g
sugar Content
1 g
sodium Content
881 mg
protein Content
9 g
cholesterol Content
46 mg
carbohydrate Content
25 g
saturated Fat Content
10 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...