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Macaroni and Gruyère Cheese
Sure to satisfy any palate, this deliciously gooey recipe will please everyone at the table time and time again.
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min👤 Cheryl Slocum📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●oven
- ●baking dish
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 325 degrees F. Bring a large pot of salted water to a boil over medium-high heat and cook macaroni according to package directions. Drain and rinse pasta with cool water. Drain well and toss with 2 2/3 cups Gruyère.
2
In a small bowl, whisk together half-and-half, egg yolks, and 3 tablespoons melted butter. Pour over pasta and stir to combine. Transfer to a 1 1/2-quart baking dish. Cover with buttered aluminum foil and bake for ⏱️ 30 minutes. Remove from oven, uncover, sprinkle with remaining 1/3 cup Gruyère, and bake until top is golden, 20 to 25 more minutes.
large egg yolks4
Nutrition Facts
calories
568 calories
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