Main Disheschocolatewithgrace5.0
Macaroni and Cheese with Ham
Chunks of savory, smoky ham are added to perfectly seasoned, gooey, melted cheese. Macaroni and Cheese with Ham is a dinner you'll make more than once.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- bowl
- whisk
- measuring cup
- stove
- spatula
📝 Preparation Steps
1
In a large pot, bring about 4 quarts of water to a boil. Bring the water to a boil and then add 2 tablespoons of salt. Add the pasta. Cook the pasta to al dente, being careful not to overcook. The pasta should still have a nice chew to it. Drain and do not rinse.
dried pasta (macaroni, cavatappi, penne, or shells)1 pound
2
In the same pot used for the pasta, combine ½ cup of milk and the cream over medium heat. In a separate bowl or glass measuring cup, whisk together the remaining milk with the flour, garlic powder, mustard, onion powder, and cayenne. Whisk until smooth.
dried pasta (macaroni, cavatappi, penne, or shells)1 pound
3
When the milk on the stove begins to steam (not boil!) add the flour mixture and whisk to combine. Continue whisking until the milk thickens slightly, about ⏱️ 3-5 minutes.
4
Add the shredded cheese, a handful at a time, stirring with a spoon or spatula to melt. Remove from the heat once all the cheese has melted.
5
Add the pasta to the cheese sauce and stir to coat. Add the ham and mix throughout. Stir in peas, if desired. Taste and add salt, only if needed.
dried pasta (macaroni, cavatappi, penne, or shells)1 pounddiced ham1 cup
Nutrition Facts
calories
439 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
2 g
sugar Content
4 g
sodium Content
607 mg
protein Content
19 g
cholesterol Content
62 mg
carbohydrate Content
47 g
saturated Fat Content
11 g
unsaturated Fat Content
6 g
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