Dessertscrazyforcrust4.5
Macadamia Nut Pie Recipe
This easy pie is like pecan pie but with Macadamia Nuts and white chocolate. It's a great twist on a classic pecan pie recipe.
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 20 min🔥 Cook: 50 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 450°F. Unroll pie crust and place in your pie plate, crimping the edges as desired.
pie crust (homemade or refrigerated)1
2
Beat eggs by hand in a large bowl. Stir in corn syrup, sugar, salt, and melted butter. Stir in macadamia nuts and white chocolate chips then pour mixture into the pie shell.
large eggs3
3
Place pie on a cookie sheet and cover with a pie shield or cover the edges with foil so the crust doens't get too brown. Bake for ⏱️ 10 minutes at 450°F. Then reduce the oven temperature to 350° and bake for an additional ⏱️ 35-40 minutes, until the top is browned. The center will still be wiggly, but will set as the pie cools.
4
Cool completely before cutting.
Nutrition Facts
calories
589 kcal
fat Content
37 g
serving Size
1 slice
fiber Content
3 g
sugar Content
51 g
sodium Content
301 mg
protein Content
7 g
cholesterol Content
88 mg
carbohydrate Content
64 g
saturated Fat Content
12 g
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