Dessertscelebratingsweets5.0
Macadamia Coconut Chocolate Chip Cookies
These cookies are loaded with the best combination of mix-ins: macadamia nuts, shredded coconut, and chocolate chips. Inspired by Nordstrom Cafe's "Royale Cookie", this is a restaurant-worthy treat that you can make at home.
👥 16 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Allison Mattina📖 celebratingsweets
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Line two baking sheets with parchment paper.
2
In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
baking powder1 teaspoon
3
Using a hand mixer or stand mixer fitted with the paddle attachment, beat butter and both sugars for ⏱️ 1-2 minutes, until light and fluffy. Add egg and both extracts, mixing until combined and scraping the sides of the bowl as needed. On low speed, add in flour mixture and mix until just combined.
large egg1
4
Stir in macadamia nuts, coconut, and chocolate chips.
5
Scoop 2-tablespoon portions of dough. Place the dough balls on a plate and transfer to the refrigerator for ⏱️ 20 minutes.
6
Press a few pieces of macadamia nuts and chocolate chips on top of each dough ball. Place the dough balls on the prepared baking sheets leaving a couple inches in between for spreading.
7
Bake for ⏱️ 9-12 minutes, until the edges of the cookies are set but the center is still slightly underdone. See note about shaping the cookies after baking.
8
Place the baking sheets on wire racks and allow the cookies to cool completely. They will firm up as they cool.
Nutrition Facts
calories
209 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
1 g
sugar Content
15 g
sodium Content
88 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
27 mg
carbohydrate Content
26 g
saturated Fat Content
6 g
unsaturated Fat Content
3.4 g
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