Dessertscrazyforcrust4.4
Macadamia Chocolate Chip Shortbread Cookies Recipe
These Macadamia Chocolate Chip Shortbread Cookies are buttery and soft and the perfect shortbread cookie! Filled with finely crushed macadamia nuts, the flavor is one of the best ever - especially with chocolate chips!
👥 30 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●food processor
- ●bowl
- ●baking sheet
- ●oven
📝 Preparation Steps
1
Line cookie sheets with silpat baking mats or parchment paper.
2
Make sure you've crushed your macadamia nuts very small. Use a food processor to make it easier.
3
Mix butter, oil, and sugar in the bowl of a stand mixer fitted with the paddle attachment. You can also use a hand mixer. Add vanilla, flour, and salt and mix until combined. Mix in finely crushed nuts and chocolate chips and stir combined.
4
Scoop 1 tablespoon balls of cookie dough onto prepared baking sheets. These don’t spread much so you can place them closer together than a normal cookie. Press dough balls down slightly with the palm of your hand. Chill cookies on cookie sheets for ⏱️ 15 minutes.
5
Preheat oven to 350°F. Bake chilled cookies for about ⏱️ 12 minutes, until they start to get golden around the edges. Let cool completely before removing from cookie sheets. Cookies are crumbly and buttery. Store in an airtight container for up to 3 days or freeze for up to 1 month.
Nutrition Facts
calories
85 kcal
fat Content
5 g
serving Size
1 cookie
fiber Content
0.3 g
sugar Content
4 g
sodium Content
41 mg
protein Content
1 g
trans Fat Content
0.1 g
cholesterol Content
9 mg
carbohydrate Content
8 g
saturated Fat Content
3 g
unsaturated Fat Content
2.4 g
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