Mac and Cheese Soup

A super creamy mac and cheese in soup form!

👥 6 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 kevin📖 closetcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

Melt the butter in a large saucepan over medium-high heat, add the onions, carrots, and celery, and cook until tender, about ⏱️ 7-10 minutes.

onions, diced1 cupcarrots, diced (optional)1 cupcelery, diced (optional)1 cup

Add the garlic and mustard, sprinkle on the flour, mix, and cook for ⏱️ 2 minutes.

garlic, chopped3 cloves

Add the broth, macaroni and nutmeg, bring to a boil, reduce the heat and simmer until the macaroni is tender, about ⏱️ 8-10 minutes.

nutmeg (optional)1 pinch

Add the cream and cheese, mix, and let the cheese melt into the sauce.

Season with cayenne, salt and pepper to taste and enjoy!

cayenne, salt and pepper to taste

calories

Calories 522

fat Content

Fat 37g

fiber Content

Fiber 2g

sugar Content

Sugars 7g

sodium Content

Sodium 749mg

protein Content

Protein 25g

trans Fat Content

Trans 0.2g

cholesterol Content

Cholesterol 105mg

carbohydrate Content

Carbs 46g

saturated Fat Content

Saturated 20g

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