Main Dishescarlsbadcravings5.0
Mac and Cheese Recipe (Stovetop)
This Stovetop Mac and Cheese is the ultimate creamy addictive comfort food your whole family will CRAVE! It’s rich, luxuriously creamy, cheesy, seasoned to perfection and lick-the-plate scrumptious! This homemade Mac and Cheese recipe boasts three different cheeses for restaurant worthy results but is also easy to customize with what you have on hand (how-to included). You can also add chicken, bacon, sausage, veggies, etc. This easy Mac and Cheese recipe is also make-ahead friendly and freezer friendly. Best of all, in this post, I’ve put together a Mac and Cheese masterclass that includes the best pasta shapes, the best cheeses, the best add-ins, and the best tips and tricks for the SILKIEST Mac and Cheese ever – no grainy, gritty or dry pasta here! So, prepare your taste buds for a cheesy, comforting, home run! Your search for the best Mac and Cheese recipe stops here!
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
- whisk
📝 Preparation Steps
1
Cook pasta in salted water just until al dente according to package directions – don’t overcook! Reserve 1 cup of pasta water, strain pasta and rinse with cold water.
2
Melt 4 tablespoons butter in a large skillet over medium-low heat. Once melted, whisk in flour and cook, stirring constantly for ⏱️ 3-5 minutes. Turn heat to low then gradually whisk in evaporated milk until no lumps remain followed by Dijon, bouillon and all remaining spices/seasonings.
3
Bring to a simmer, whisking constantly, just until thickened (but not overly thick).
4
Remove from heat and whisk in sharp cheese a little at a time until melted, followed by Gruyere a little at a time until melted, followed by Gouda a little at a time until completely melted (whisking constantly). If cheese isn't completely melted, return to LOW and whisk constantly until completely melted.
5
Add pasta and toss until evenly coated. Stir in a little pasta water if needed to reach desired consistency. Dig in!
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