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Mac and Cheese Cups
These easy Mac and Cheese Cups are the ultimate comfort food! Creamy, cheesy pasta is baked into golden, crispy bites that are perfect for taking to parties, packing in lunchboxes, or even serving for an easy weeknight dinner.
👥 14 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Kelley Simmons📖 chefsavvy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
- oven
📝 Preparation Steps
1
Instant Pot Macaroni and Cheese
2
Add pasta, chicken broth, salt, pepper and mustard powder to the Instant Pot. Cover with lid and set valve to seal. Pressure cook on high for ⏱️ 4 minutes.
chicken broth2 cupssalt1 tspmustard powder1 tsp
3
Allow the steam to naturally release then carefully remove lid.
4
Select the sauté button. Stir in butter and milk continuously for about ⏱️ 1 minute. This will help the starch from the pasta thicken the liquid. Then leave the mixture alone and let the milk come to a simmer / bubble and cook for 2-3 more minutes. Turn off the saute button then add in the shredded cheese and sour cream.
butter2 tbspmilk2 cupssour cream2 tbsp
5
Mac and Cheese Cups
6
Preheat oven to 425 degrees. Grease a muffin tin with non stick cooking spray. Divide the macaroni and cheese between the muffin tin. I get anywhere from 14-16 muffins.
7
Sprinkle the tops with parmesan cheese and panko breadcrumbs and bake for ⏱️ 10-15 minutes or until golden brown. Serve and enjoy!
Nutrition Facts
calories
188 kcal
fat Content
10 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
458 mg
protein Content
8 g
trans Fat Content
0.1 g
cholesterol Content
30 mg
carbohydrate Content
15 g
saturated Fat Content
6 g
unsaturated Fat Content
2.5 g
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