Mac and Cheese

A rich and creamy mac and cheese the people of all ages will love! Includes three kinds of cheese - cheddar, mozzarella and cream cheese. Made on the stovetop for a quick and easy side dish. Makes about 9 1-cup servings.

👥 9 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Jaclyn📖 cookingclassy

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

pot
saucepan
whisk

📝 Preparation Steps

Bring a large pot of salted water to a boil, boil pasta to al dente according to package instructions. Drain pasta and reserve 1/2 cup pasta water.

While pasta is cooking, in a large saucepan (4 quart) or medium pot melt butter over medium heat then add flour, cook ⏱️ 1 minute whisking constantly.

While whisking slowly pour in milk, add in mustard and garlic powder. Increase heat slightly, then bring mixture to a gentle simmer whisking constantly.

Reduce heat to low add in cream cheese and whisk until melted.

Remove saucepan from heat add in the shredded cheeses half at a time, and whisk to melt, while returning to warm heat as needed to melt fully.

Season sauce with salt to taste.

Salt

Toss pasta with cheese sauce, thin with pasta water a splash at a time as needed. Serve immediately.

Nutrition Facts

calories

427 kcal

fat Content

21 g

serving Size

1 serving

fiber Content

1 g

sugar Content

4 g

sodium Content

346 mg

protein Content

9 g

cholesterol Content

67 mg

carbohydrate Content

39 g

saturated Fat Content

13 g

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