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Maast-O-Moosir
Maast-o-moosir (savory yogurt with Leopoldia bulbs) is served in a large bowl as part of an Iranian meal. Make this Persian classic today.
👥 1 Servings👤 Homa Dashtaki📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
Put the moosir in a small dish and cover with warm water. Let soak for at least ⏱️ 4 hours, until plump and pliable. Drain off and discard the water. Finely mince the moosir.
2
Put the yogurt in a medium bowl and stir in the salt. Taste and add more salt if you like. You are aiming for a dip or sauce that packs a punch as it will brighten whatever it accompanies. When you’re satisfied with the saltiness, add the chopped moosir. Cover and refrigerate for at least ⏱️ 24 hours to intensify the flavors before serving. Store in an airtight container in the refrigerator for up to 1 month.
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