thepioneerwoman
Lyonnaise Potatoes
Meet your new favorite side dish: Lyonnaise potatoes. This recipe calls for Yukon gold potatoes that are fried in a skillet with bacon, onions, and garlic.
👥 2 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
- ●skillet
📝 Preparation Steps
1
Add the potatoes to a large pot and cover with water. Season the water with a hefty pinch of kosher salt and bring to a boil. Cook the potatoes until fork tender, about ⏱️ 25 minutes. Drain, set aside, and let cool.
2
Meanwhile, in a large skillet, heat the oil over medium heat. Add the garlic, bacon, onions, and rosemary. Cook, stirring frequently, until the onions are golden and the bacon is crisp, 10 to ⏱️ 12 minutes. Remove the bacon and onion mixture to a plate with a slotted spoon and set aside.
bacon, chopped2 slices
3
Slice the potatoes into 1/4-inch slices. Add the potatoes to the skillet, sprinkle with the kosher salt, and arrange them so they sit flat. Let cook, undisturbed, until the edges of the potatoes are golden, 7 to ⏱️ 9 minutes. Carefully flip the potatoes, adding a drizzle of oil to the skillet if needed. Cook until the potatoes are golden and crisp, 7 to ⏱️ 9 minutes. Add the oregano and the reserved bacon and onion mixture to the potatoes and toss to combine. Transfer the potatoes to a serving platter and sprinkle with the flaky sea salt and parsley before serving.
bacon, chopped2 slices
Nutrition Facts
calories
816 Calories
fat Content
25 g
fiber Content
16 g
sugar Content
7 g
sodium Content
809 mg
protein Content
20 g
trans Fat Content
0 g
cholesterol Content
19 mg
carbohydrate Content
116 g
saturated Fat Content
6 g
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