Side Dishesbillyparisi5.0
Lyonnaise Potatoes Recipe
This Lyonnaise Potatoes recipe with caramelized onions and finished with a hint of vinegar for the most flavorful potato side dish ever.
👥 6 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 5 min🔥 Cook: 45 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- frying pan
- pan
📝 Preparation Steps
1
Add the oil or clarified butter to a large frying pan over medium heat and then place in the onion slices and cook to brown, about ⏱️ 15-20 minutes. Move the onions with a spoon every ⏱️ 2 minutes.
oil or clarified butter3 tablespoons
2
Next, add in the potatoes and cook on medium-high heat for ⏱️ 10-12 minutes or until lightly browned. Stir occasionally.
3
Add in the garlic, stir and cook for a further 3 to ⏱️ 4 minutes or until the garlic is cooked.
4
Deglaze with the white wine vinegar and cook until it is completely absorbed, about 1 to ⏱️ 2 minutes.
5
Finish by stirring in butter the butter until melted and season with salt, and pepper, and then garnish with fresh chopped parsley.
Nutrition Facts
calories
290 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
3 g
sugar Content
3 g
sodium Content
12 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
39 mg
carbohydrate Content
36 g
saturated Fat Content
10 g
unsaturated Fat Content
5 g
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