Dessertscookfastrecipes4.7
Lychee Panna Cotta
Make this beautiful and delicious lychee panna cotta in only 15 minutes! It's a simple yet elegant dessert that uses canned lychees for convenience and amazing flavor.
👥 4 Servings⏱️ Prep & Cook: 3h 20m⏳ Prep: 15 min🔥 Cook: 5 min👤 James Carter📖 cookfastrecipes
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- saucepan
📝 Preparation Steps
1
Soak the gelatin sheets in a bowl of cold water for about ⏱️ 5-10 minutes until softened.
2
Meanwhile, gently heat the heavy cream and granulated sugar in a saucepan over low heat. Stir until the sugar has completely dissolved. Do not let the mixture boil.
heavy cream500 ml
3
Squeeze the excess water from the softened gelatin sheets and add them to the warm cream mixture. Stir until the gelatin is fully dissolved.
4
Drain the canned lychees, reserving the syrup. Add 4 tablespoons of the lychee syrup to the cream mixture and stir to combine.
lychees (in syrup)1 can
5
Divide the drained lychees among 4 dessert glasses or molds.
lychees (in syrup)1 can
6
Pour the panna cotta mixture over the lychees in the glasses.
lychees (in syrup)1 can
7
Allow the panna cotta to cool to room temperature, then transfer to the refrigerator to set for at least ⏱️ 3 hours.
8
Garnish with fresh raspberries before serving.
Nutrition Facts
calories
350 kcal
fat Content
30g
serving Size
1 serving
sugar Content
18g
sodium Content
40mg
protein Content
3g
cholesterol Content
80mg
carbohydrate Content
20g
saturated Fat Content
18g
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