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Lunchbox pizza bread (quick)
Recipe video above. A quick to make pizza bread, made for tucking into lunchboxes or a great savoury snack for morning tea. It's something I created as an economical alternative to pizza bread from Bakers' Delight, a popular Australian bakery chain. Use store-bought pizza sauce and pre-shredded cheese for convenience (true to name!), and whatever toppings your heart desires. Sour cream and olive oil keeps the crumb moist so it will stay fresh for 4 days in an airtight container.
👥 12 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 15 min🔥 Cook: 40 min👤 Nagi📖 recipetineats
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
- ●spatula
📝 Preparation Steps
1
Preheat oven to 180°C/350°F (160°C fan). Oil spray a 23 x 33 cm (9 x 13") metal pan then line with baking / parchment paper (Note 3).
2
Whisk Dry ingredients in a large bowl.
3
Whisk Wet ingredients in a separate bowl until combined.
4
Combine Wet & Dry - Pour Wet into the Dry ingredients. Mix with a rubber spatula until the flour is mostly mixed in but you can still see a bit of flour. Add cheese then stir until you can no longer see flour. Some small lumps is fine, they will bake out.
shredded cheese ( (colby, cheddar, Monterey Jack, Devondale "3 cheese blend") (Note 2))1 cupcups shredded cheese, ( same as above (Note 2))1 1/2
5
Assemble - Scrape into the baking pan and evenly spread - it's not that thick, remember it rises! Spread the surface with pizza sauce. Sprinkle with cheese, then (in this order) onion, capsicum, olives then pepperoni.
shredded cheese ( (colby, cheddar, Monterey Jack, Devondale "3 cheese blend") (Note 2))1 cupcups shredded cheese, ( same as above (Note 2))1 1/2
6
Bake ⏱️ 40 min - Bake ⏱️ 25 minutes uncovered. Cover with a baking tray (or foil) then bake for a further ⏱️ 15 minutes.
7
Cool ⏱️ 10 minutes in the pan then use the paper overhang to lift or slide out onto a cooling rack. Cool for a further ⏱️ 10 minutes before slicing to serve.
8
Serving - Great at room temp though for VIP's, sometimes I warm it in the oven, drizzle with a swish of olive oil and sprinkle with a pinch of oregano.
olive oil3 tbsp
Nutrition Facts
calories
260 kcal
fat Content
16 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
425 mg
protein Content
10 g
trans Fat Content
0.1 g
cholesterol Content
46 mg
carbohydrate Content
19 g
saturated Fat Content
7 g
unsaturated Fat Content
7 g
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