halfbakedharvest3.2
Lunch Lady Peanut Butter Chip Cookies
Crisp edges, soft centers, and melty mini chips. A childhood favorite made better with apple butter!
👥 26 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●baking sheet
- ●bowl
- ●mixing bowl
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.2. In a mixing bowl, beat together the butter, brown sugar, and peanut butter until creamy. Add the apple butter, eggs, and vanilla. Beat until creamy. Add the flour, baking soda, and salt. Mix in the chocolate chips.3. Scoop the dough out into rounded 1 tablespoon size balls. Place 2 inches apart on the prepared baking sheet. Using a fork, very gently press down on each dough ball to flatten and create a cross-hatch pattern. 4. Bake for ⏱️ 7 minutes. Remove the pan from the oven and tap the baking sheet on the counter. Return to the oven and bake another ⏱️ 3-5 minutes, until the cookies are just beginning to crisp on the edges.
brown sugar1 cuplarge eggs, at room temperature2baking soda1 teaspoon
Nutrition Facts
calories
176 kcal
serving Size
1 serving
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