Dessertscookiesandcups5.0
Lunch Lady Chocolate Butter Cake
This Lunch Lady Chocolate Butter Cake is a soft and buttery chocolate cake topped with sweet chocolate frosting. It's easy to make and goes perfectly with a cold glass of milk!
👥 12 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 10 min🔥 Cook: 1h 10m👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- saucepan
- whisk
📝 Preparation Steps
1
Preheat the oven to 325°F. Coat a 10- inch bundt pan liberally with shortening and dust with powdered sugar. Set aside.
powdered sugar3 cups
2
In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for ⏱️ 2 minutes, until light and fluffy. Add in the vanilla and eggs and mix until smooth. Add in the cocoa powder, salt, baking powder and baking soda and mix until incorporated, scraping the sides of the bowl as necessary.
vanilla2 teaspoonseggs5cup cocoa powder1/2cocoa powder2 tablespoonsbaking powder1 teaspoon
3
Add in the flour and buttermilk in alternating portions, beginning and ending with the flour, until just combined.
buttermilk1 cupmilk3 tablespoons
4
Finally stir in the chocolate chips.
chocolate chips2 cups
5
Spread the batter into the prepared bundt pan and bake for ⏱️ 60-70 minutes, or until a toothpick inserted into the center comes out clean.
6
Allow the cake to cool in the pan for ⏱️ 20-30 minutes and then invert the pan onto a cake plate.
7
Icing
8
In a medium saucepan combine butter, cocoa powder and milk over medium heat, whisking until melted together. Remove from heat and whisk in powdered sugar.
cup cocoa powder1/2cocoa powder2 tablespoonsbuttermilk1 cupmilk3 tablespoonspowdered sugar3 cups
9
Pour icing over the cake and allow icing to set before serving.
Nutrition Facts
calories
884 calories
fat Content
44.9 g
fiber Content
4.6 g
sugar Content
85.5 g
sodium Content
306.3 mg
protein Content
10 g
trans Fat Content
0 g
cholesterol Content
161.2 mg
carbohydrate Content
118.4 g
saturated Fat Content
27.2 g
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