Otherbillyparisi
Lumpia Wrappers Recipe
Homemade lumpia wrappers are softer and fresher than store-bought, and with just 4 ingredients, they're surprisingly easy to make.
👥 30 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Chef Billy Parisi📖 billyparisi
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- blender
- skillet
- pan
- spatula
📝 Preparation Steps
1
Add all the ingredients to a blender and blend on high until the batter is completely smooth. It should resemble crepe batter, or a thin pancake batter. Transfer it to a bowl or container
2
Heat a non-stick skillet over low to medium heat and heat for ⏱️ 2 minutes.
3
Using a pastry brush, brush the base of the pan in a circular motion, ensuring the batter covers all areas. You may need to brush areas that look overly thin.
4
Cook for 20 to ⏱️ 30 seconds, then, using an offset spatula, carefully lift one edge and pull it up to remove it from the pan.
5
Flip it over and cook for an additional ⏱️ 10 seconds.
6
Set aside on parchment paper, making sure not to stack so that it can properly cool without sticking.
7
Repeat the process until all the batter has been used.
Nutrition Facts
calories
23 kcal
fat Content
1 g
serving Size
1 serving
fiber Content
0.1 g
sugar Content
0.01 g
sodium Content
39 mg
protein Content
0.4 g
trans Fat Content
0.004 g
carbohydrate Content
3 g
saturated Fat Content
0.1 g
unsaturated Fat Content
1.3 g
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