Dessertsdashfordinner5.0
Lucky Charms Ice Cream (No Churn Recipe)
This easy recipe for Lucky Charms Ice Cream requires no ice cream maker! Just 4 ingredients are needed to make this cereal milk-flavored treat.
👥 12 Servings⏱️ Prep & Cook: 4h 45m⏳ Prep: 45 min👤 Dorothy Bigelow📖 dashfordinner
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●strainer
- ●whisk
📝 Preparation Steps
1
Line a 9X5 loaf pan with parchment paper or lightly spray it with cooking spray. Place the loaf pan in the freezer to chill while you prepare the ice cream base.
2
Add the heavy cream to a medium-sized bowl, along with 1 cup of just the cereal (not the marshmallows). Stir well to combine, then cover and allow to infuse in the fridge for ⏱️ 30 minutes.
3
Once the cereal has infused the heavy cream for ⏱️ 30 minutes, place a fine mesh strainer over a large bowl and pour the mixture through. The cereal will catch in the strainer, with the heavy cream collecting in the bowl. Discard (or enjoy) the soaked cereal.
4
Add the sweetened condensed milk and vanilla extract to a large bowl and stir to combine. Set aside.
5
Add the infused heavy cream to the bowl of a stand mixer fitted with the whisk attachment (or using a large bowl and an electric hand mixer).
6
Mix the heavy cream on medium-high speed until stiff peaks form.
7
Add the whipped cream to the bowl of sweetened condensed milk and vanilla, and gently fold them together.
8
Add the marshmallows to the ice cream base, and fold them in very gently.
9
Pour the ice cream base into the prepared loaf pan and cover it with plastic wrap. Top it with additional marshmallows if desired.
10
Freeze for at least ⏱️ 4 hours before serving. ⏱️ 8-12 hours yields the best results.
Nutrition Facts
calories
282 kcal
fat Content
19 g
serving Size
1 serving
fiber Content
0.3 g
sugar Content
22 g
sodium Content
93 mg
protein Content
4 g
trans Fat Content
0.001 g
cholesterol Content
62 mg
carbohydrate Content
24 g
saturated Fat Content
12 g
unsaturated Fat Content
6 g
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