thepioneerwoman
Lucky Charms Bars
Lucky Charms bars are like rice krispie treats, but with the favorite marshmallow-studded cereal. Make this easy no-bake dessert recipe for St. Patrick's Day!
👥 15 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●pot
- ●cutting board
- ●bowl
📝 Preparation Steps
1
Lightly coat a metal 13-by-9-inch pan with nonstick cooking spray. Line the pan with parchment paper, making sure to leave an overhang for easy removal later. Lightly spray the parchment with nonstick cooking spray.
Nonstick cooking spray
2
Place a large, heavy-bottomed pot over low heat; lightly spray the inside of the pot with nonstick cooking spray. (This will help with getting the marshmallow and cereal mixture out of the pot.) Add the butter, letting it melt completely before adding the marshmallows to the pot. Make sure to stir every so often until the marshmallows are melted. The mixture should be completely smooth at this point. Stir in the vanilla and salt. Once the salt has melted into the marshmallow, remove the pan from the heat, and stir in the cereal, 3 cups at time. This helps to make sure the marshmallow and cereal are thoroughly combined.
Nonstick cooking spray
3
Immediately pour the mixture into the prepared pan. Lightly coat your hands with nonstick cooking spray to help keep the mixture from sticking to your hands while pressing it into an even layer. Let the treats cool completely, at least ⏱️ 30 minutes.
Nonstick cooking spray
4
Once cool, gently pull on the overhanging parchment to lift out the whole treat. Place on a cutting board and cut into 2 1/2-by-3-inch bars. Set them aside on a sheet pan lined with parchment paper.
5
Meanwhile, melt the wafers in a small, heatproof bowl set over a pot of almost simmering water, stirring every so often, until smooth. Remove the bowl from the heat and dip each rectangle into the candy coating diagonally, letting the excess coating drip off. Return the dipped bars to the prepared sheet pan.
6
While the candy coating is still wet, decorate with a few of the reserved marshmallows and sprinkles. Once all are dipped and decorated, set aside until the coating is completely set. Serve immediately.
Nutrition Facts
calories
357 Calories
fat Content
11 g
fiber Content
1 g
sugar Content
37 g
sodium Content
281 mg
protein Content
3 g
trans Fat Content
0 g
cholesterol Content
18 mg
carbohydrate Content
62 g
saturated Fat Content
5 g
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