Dessertscopykat5.0
Luby's Pecan Pie
You can make Luby's pecan pie at home with this copycat recipe.
👥 8 Servings⏱️ Prep & Cook: 1h 10m⏳ Prep: 10 min🔥 Cook: 1h👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 350 degrees.
2
Melt butter and set aside. In a medium-sized bowl, combine corn syrup, sugar, eggs, melted butter, vanilla, and salt. Combine and mix well. The mixture should be smooth before you pour it into the pie shell.
butter3 tablespoonssugar1 cupeggs3vanilla1 teaspoon
3
Place pecans in the pie shell. The pecans will float to the top as the pie cooks.
pecans1 cup
4
Pour the filling mixture over the pecans.
pecans1 cup
5
Bake for approximately an hour, or until the center is set.
Nutrition Facts
calories
462 kcal
fat Content
20 g
serving Size
1 serving
fiber Content
1 g
sugar Content
58 g
sodium Content
319 mg
protein Content
4 g
cholesterol Content
72 mg
carbohydrate Content
69 g
saturated Fat Content
5 g
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