Luby's Hawaiian Pie Easy Copycat Recipe

Tropical pineapple coconut pie with creamy custard filling. Sweet crushed pineapple and coconut flakes in buttery crust for perfect dessert.

👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min🔥 Cook: 45 min👤 Stephanie Manley📖 copykat

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🥘 Ingredients

Check off ingredients as you prepare them:

Preheat the oven to 350°F.

In a medium bowl, beat the butter, sugar, eggs, flour, and cornmeal until well blended.

eggs3cornmeal2 tablespoons

Add the pineapple, coconut, and vanilla and mix well.

Pour the mixture into the pie shell and bake for ⏱️ 45 minutes or until a toothpick inserted into the center comes out almost clean.

calories

448 kcal

fat Content

19 g

serving Size

1 serving

fiber Content

3 g

sugar Content

50 g

sodium Content

181 mg

protein Content

4 g

cholesterol Content

81 mg

carbohydrate Content

66 g

saturated Fat Content

10 g

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