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Luby’s Chicken Durango
You can make Luby's Chicken Durango with this copycat recipe.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- skillet
- oven
- microwave
📝 Preparation Steps
1
Pound the chicken breasts until they are 1/2 inch thick.
2
Set up a dredging station: Place the milk in a wide, shallow dish. In another wide, shallow dish, combine the seasoned salt, pepper, and breadcrumbs and mix well.
milk1 cupseasoned salt1 teaspoon
3
Dredge the chicken in the breadcrumbs, dip in milk, and dredge in the breadcrumbs again.
milk1 cup
4
Add just enough vegetable oil to a skillet to cover the bottom of the pan. Place the skillet over medium heat. When the oil is hot, place the chicken in the pan and fry until golden brown.
vegetable oil
5
Transfer the chicken breasts to an oven- or microwave-safe serving tray. Spread tartar sauce over the chicken. Top each chicken breast with a slice of ham and a slice of Swiss cheese. Place the tray in the oven or microwave just long enough to melt the cheese. Remove from the oven and serve with your favorite salad or vegetable side dish.
Nutrition Facts
calories
421 kcal
fat Content
14 g
serving Size
1 serving
fiber Content
1 g
sugar Content
6 g
sodium Content
1198 mg
protein Content
35 g
cholesterol Content
93 mg
carbohydrate Content
35 g
saturated Fat Content
5 g
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