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Luby’s Cafeteria Italian Chicken Breast
Recreate Luby's famous Italian chicken breast at home! Tender chicken with parmesan cheese crust and Italian seasonings. Perfect family dinner!
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
In a medium bowl, combine 2 cups of flour and 1/3 cup of Parmesan with the mozzarella, parsley flakes, and dressing mix. Mix well.
flour (divided use)3 cups(0.7 ounces) dry Italian salad dressing mix1 package
2
Create a breading station by whisking the milk and eggs in a small bowl until well blended and placing the remaining 1 cup of flour in another shallow bowl.
(0.7 ounces) dry Italian salad dressing mix1 packagemilk1 cupflour (divided use)3 cups
3
Coat the chicken with flour and shake off the excess. Then dip the chicken into the milk mixture followed by the cheese mixture, coating evenly and pressing the mixture into the chicken.
flour (divided use)3 cups(0.7 ounces) dry Italian salad dressing mix1 packagemilk1 cup
4
Heat about 1/8 inch of oil in large skillet over medium heat. Add the chicken and cook for 5 to ⏱️ 6 minutes on each side, or until cooked through. Garnish with Parmesan and parsley.
Nutrition Facts
calories
715 kcal
fat Content
27 g
serving Size
1 serving
fiber Content
1 g
sugar Content
2 g
sodium Content
828 mg
protein Content
72 g
cholesterol Content
254 mg
carbohydrate Content
39 g
saturated Fat Content
14 g
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