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Luby's Cafeteria Baked White Fish Copycat
Flaky white fish fillets seasoned with salt, pepper, and lemon pepper, coated in flour, topped with mayonnaise and browned under the broiler.
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
📝 Preparation Steps
1
Preheat oven to 350 degrees. Blot excess moisture off of fish with paper towels. Season both sides of the fish with salt and pepper. Dredge fish in flour, and shake off excess flour. Place fish filets in a 9 x 13 inch baking dish. Gently spoon mayonnaise over the fish, spread mayonnaise over the fish evenly. Sprinkle lemon pepper over the mayonnaise. Add about 1/2 cup water to the baking dish. Bake fish for approximately ⏱️ 15 minutes. Then turn the broiler on your oven, and brown the mayonnaise on top of the fish.
salt and peppermayonnaise1 cuplemon pepper1 teaspoon
Nutrition Facts
calories
602 kcal
fat Content
44 g
serving Size
1 serving
sugar Content
1 g
sodium Content
444 mg
protein Content
36 g
cholesterol Content
108 mg
carbohydrate Content
12 g
saturated Fat Content
7 g
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