Dessertscopykat5.0
Luby's Butternut Brownie Pie Copycat Recipe
Recreate Luby's famous Butternut Brownie Pie! Light meringue with graham crackers and pecans, topped with whipped cream. Texas cafeteria classic!
👥 8 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 10 min🔥 Cook: 30 min👤 Stephanie Manley📖 copykat
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●mixing bowl
- ●spatula
📝 Preparation Steps
1
Preheat the oven to 300°F and lightly grease a 9-inch pie plate.
2
In a large mixing bowl, beat the egg whites and baking powder until soft peaks form. Add the cream of tartar, beating constantly. Add 1 cup of sugar, a tablespoon at a time, beating constantly until stiff peaks form. Use a rubber spatula to fold in the graham crackers and 1 cup of pecan pieces.
egg whites4
3
Spoon the mixture into the prepared pie plate and bake for ⏱️ 30 minutes or until a wooden pick inserted into the center comes out clean. Cool completely on wire rack.
4
In a small, chilled bowl, using chilled beaters, beat the cream until it just begins to thicken. Add the remaining 1/4 cup of sugar and the vanilla and continue beating until stiff peaks form. Do not overbeat.
5
Top the pie with the whipped cream and sprinkle with the remaining pecans. Refrigerate until ready to serve.
Nutrition Facts
calories
425 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
2 g
sugar Content
34 g
sodium Content
117 mg
protein Content
4 g
cholesterol Content
40 mg
carbohydrate Content
44 g
saturated Fat Content
8 g
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