Dessertscarlsbadcravings
Lowfat One Bowl Coconut Pecan Pear Muffins
ONE BOWL quick and easy Lowfat Coconut Pecan Pear Muffins bursting with toasted coconut and pecans and super moist from pear puree – you won’t believe they are guilt free!!
👥 12 Servings⏱️ Prep & Cook: 37 min⏳ Prep: 15 min🔥 Cook: 22 min👤 Jen📖 carlsbadcravings
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking sheet
- oven
- bowl
- blender
- whisk
- spatula
📝 Preparation Steps
1
Preheat oven to 350F degrees. Add coconut to half of baking sheet. Add pecans to other half. Bake for ⏱️ 5-7 minutes, stirring occasionally until coconut is golden, watching closely towards the end so coconut doesn't burn.
2
Spear pears with fork and add to blender, reserving juice. Puree pears in blender. Measure out 1 1/3 cup pear puree and juice, adding necessary amount of juice to equal 1 1/3 cups. Add this pear puree/juice, vegetable oil, brown sugar, vanilla extract and egg to a large bowl and beat (with a whisk) until blended. Add flours, baking powder, salt, cinnamon, coconut and pecans and stir in with a rubber spatula or by hand, just until combined. Don’t ovemix.
Vegetable oil2 tablespoonsvanilla extract2 teaspoonsegg1baking powder1 tablespooncinnamon1 teaspoon
3
Spray a 12 count muffin tin with nonstick cooking spray WITH flour or grease and four your tins. Evenly distribute batter between muffin cups and bake ⏱️ 15-18 minutes or until cooked through. Let sit ⏱️ 2 minutes then remove muffins to cool on a wire rack.
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