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Lowcountry Shrimp Boil
If you're looking for an outside meal, and want to switch things up from the typical barbecue or picnic, try a classic Louisiana-style Lowcountry shrimp boil.
👥 8 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 15 min👤 Country Living📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pot
📝 Preparation Steps
1
Combine tomato juice, bay leaves, lemons, orange, Old Bay, salt, potatoes, and 2 gallons water in a large pot with a perforated basket; bring to a boil. Cook until potatoes are almost tender, 5 to ⏱️ 7 minutes.
bay leaves4lemons, halved and sliced2orange, halved and sliced1
2
Add corn and sausage. Cook until corn is tender, 4 to ⏱️ 6 minutes. Reduce to a simmer. Add shrimp and cook until bright pink and tails curl up, 3 to ⏱️ 5 minutes. Carefully lift basket from pot, being mindful that residual boiling water drips out.
3
Transfer to a newspaper-lined table or a large serving platter. Sprinkle with parsley and additional Old Bay. Serve with Burnt Lemon Aïoli and Cubanelle Pepper Butter alongside.
Burnt Lemon AïoliCubanelle Pepper Butter
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