Dessertscolleenchristensennutrition
Low-Sugar Rhubarb Crisp
It’s one of my absolute favorite times of the year… Rhubarb season! Not only is it delicious, but it signals the start of summer, YAY! 5 cups rhubarb (chopped)3 tbsp Stevia1 tsp lemon juice¾ cup rolled oats¼ cup flour2 tbsp brown sugar (packed)½ tsp cinnamon2 tbsp butter (chilled and cut into c)2 tbsp applesauce Preheat
👥 4 Servings👤 Colleen Christensen📖 colleenchristensennutrition
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
📝 Preparation Steps
1
Preheat oven to 375 degrees and lightly coat 9 x 11 baking dish with non-stick spray.
Nutrition Facts
calories
196 kcal
fat Content
7 g
serving Size
1 g
fiber Content
5 g
sugar Content
8 g
sodium Content
55 mg
protein Content
4 g
cholesterol Content
15 mg
carbohydrate Content
41 g
saturated Fat Content
4 g
unsaturated Fat Content
3 g
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