Dessertscafedelites4.9
Low Fat Chocolate Mug Cake
A Low Fat Chocolate Mug Cake recipe WITH another video. Ready in less than one minute with an oven option! Fluffy, buttery and guilt-free.
👥 1 Servings⏱️ Prep & Cook: 2 min⏳ Prep: 1 min🔥 Cook: 1 min👤 Karina Carrel📖 cafedelites
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- microwave
- oven
📝 Preparation Steps
1
Grab a 1/2-cup capacity mug and spray with cooking oil spray. Into the mug, add in the flour, sweetener (or sugar), cocoa powder, baking powder and salt. Whisk to combine. To that, add your melted butter, milk and vanilla.
salt1 pinch
2
(Optional): Fold in 1/2 tablespoon of chocolate chips. Mix them through. Top with the remaining chocolate chips.
3
Minute Microwave Method:
4
Bake in your microwave on 'Quick' or High' setting for ⏱️ 40 seconds. Open the door and gently touch the top with your finger tip. If it's still a little underdone in the middle, bake for another ⏱️ 10 seconds until cooked through (not too long, as the cake will continue cooking in the mug once it's removed).
5
Oven Baked Version:
6
Preheat oven to 180°C | 350°F. Spray a 1/2-cup capacity ramekin with cooking oil spray. Prepare as above and bake in the oven for around ⏱️ 15 minutes, or until a toothpick inserted into the centre comes out clean. (For a fudgier cake, check it after ⏱️ 11 minutes with a toothpick and it should come out slightly dirty, but not with a lot of cake batter attached.)
7
Serve with fruit, icing sugar, ice cream, or whipped cream! Personally, I like this cake on its own.
Nutrition Facts
calories
141 kcal
fat Content
6 g
serving Size
1 g
fiber Content
1 g
sugar Content
7 g
sodium Content
233 mg
protein Content
3 g
trans Fat Content
0.1 g
cholesterol Content
2 mg
carbohydrate Content
35 g
saturated Fat Content
3 g
unsaturated Fat Content
2 g
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