Main Dishescarriesexperimentalkitchen
Low Fat Black Bean & Sun Dried Tomato Lasagna
This hearty Low Fat Black Bean & Sun Dried Tomato Lasagna is made with low fat cottage and mozzarella cheeses, but don't worry, you'll never miss the extra calories!
👥 12 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 20 min🔥 Cook: 45 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- baking dish
📝 Preparation Steps
1
Preheat oven to 350 degrees F.
2
In a bowl, combine the cottage cheese, egg, basil, sun dried tomatoes, 1/2 cup mozzarella, garlic powder, black beans and 1/2 cup marinara sauce; mix well.
large egg1garlic powder1 teaspoon
3
Place a thin coating of marinara sauce in a 9" x 13" oven safe baking dish then start to layer your lasagna noodles and cheese mixture, adding a thin layer of sauce in between. (You should have three layers of cheese mixture. The last layer should be lasagna noodles, sauce and the remaining 1/2 cup of mozzarella cheese.)
4
Bake for ⏱️ 40-45 minutes or until the cheese has melted and noodles have softened.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...