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Low-Carb Cabbage With Chicken Recipe
Sauteed cabbage with boneless skinless chicken thigh pieces, tomato sauce, a hint of Bay Leaf cooked in one skillet until the cabbage is tender and soft and chicken is fully cooked. It is Keto friendly, gluten-free, low-calorie and ready in just 20 minutes.
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Mira Lyubenova📖 cookinglsl
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- skillet
📝 Preparation Steps
1
Heat olive oil in a skillet. Add chicken, season with salt and pepper and cook for ⏱️ 2 minutes per side, until lightly browned, and no longer pink. Transfer to a plate. Add the remaining olive oil, then add cabbage, carrots, tomato sauce, salt and pepper and garlic powder. Sautee for ⏱️ 5 minutes. Then add water (or chicken stock) and bay leaf. Cook for ⏱️ 10-15 minutes, stirring frequently, until the cabbage is tender and cooked. Add paprika and chicken. Cook for 5 more minutes, until the chicken is fully cooked. Serve.
olive oil2 tbspbay leaf1paprika1 tsp
Nutrition Facts
calories
1217 kcal
fat Content
50 g
serving Size
1 serving
fiber Content
39 g
sugar Content
51 g
sodium Content
1016 mg
protein Content
108 g
cholesterol Content
430 mg
carbohydrate Content
95 g
saturated Fat Content
9 g
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