thepioneerwoman
Low-Carb Burgers
A few years ago, I went on a low-carb kick in an attempt to shed some baby weight, some back fat, some jiggle, and some rotundity.
👥 4 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 10 min🔥 Cook: 15 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●skillet
📝 Preparation Steps
1
Make the sauce: Mix together mayonnaise, Dijon, and Worcestershire. Set aside.
2
In a bowl, combine ground chuck, salt, black pepper, and 5 dashes Worcestershire sauce. Form four patties and set aside.
dashes Worcestershire Sauce2
3
Heat butter in a skillet over medium-high heat. Fry patties until done in the middle.
4
Top patties with tomato slices, avocado slices, and red onion slices. Drizzle with the sauce to taste.
5
Cut the base of each lettuce leaf on the head and carefully peel it away so that it stays as intact as possible. Use 2 or 3 leaves per burger patty and wrap them around the patty as tightly as you can.
6
Slice in half and serve immediately!
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