epicurious
Love Language
This refreshing summer cocktail is made with fino sherry, dry vermouth, and finished with a bright and briny pickled green tomato.
👥 1 Servings👤 Natasha David📖 epicurious
🥘 Ingredients
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📝 Preparation Steps
1
At the bottom of a mixing glass, gently muddle cherry tomato. Add Lillet Rosé, fino sherry, dry vermouth, and strawberry liqueur. Add ice and stir until well chilled. Fine-strain into a Nick and Nora glass. Garnish with a tomolive.
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