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Louisville Hot Brown
The Louisville Hot Brown was first served at the Brown Hotel, in Louisville, Ky., in the 1930s.
👥 6 Servings⏱️ Prep & Cook: 30 min👤 Cynthia Nicholson📖 countryliving
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●whisk
- ●skillet
- ●oven
📝 Preparation Steps
1
Make the cheese sauce: In a 2-quart saucepan, melt butter over medium heat. Add flour and cook mixture, stirring constantly, for ⏱️ 3 minutes. Add milk and continue to stir. Increase heat to medium-high and bring mixture to a boil. Cook for 1 more minute. Remove saucepan from heat and whisk in cheeses, mustard, Tabasco sauce, and salt. Cover and keep warm.
2
Cook the bacon: In a large skillet, cook bacon over high heat until crisp and brown, 4 to ⏱️ 6 minutes. Transfer bacon to a paper towel to drain.
3
Make the sandwiches: Preheat oven broiler. In a large ovenproof dish, arrange toasted bread slices and layer them with turkey and tomato slices. Sprinkle with pepper and spoon cheese sauce on top. Place the sandwiches under broiler and cook until sauce begins to brown lightly, 2 to ⏱️ 3 minutes. Remove from oven, top with bacon and chives, and serve immediately.
large tomato, sliced1Chopped chives, for garnish
Nutrition Facts
calories
347 calories
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